- Soy sauce
- Sesame paste
- Vegetable oil
Mix the peanut butter and sesame paste with sesame oil and a bit of water to make the base paste. Depending on your preference add more or less water to turn the past into a broth.
Cook your noodles to taste in unsalted water.
Add the paste and the noodles to your wok and mix well. READY 🙂
I like some vegetables with my noodles. Stir fried spinach tastes great and takes only a few minutes to prepare (you can use any vegetable with leaves). Read the full recipe here.