Stir fried vegetables are one of my favourite way to prepare vegetables. Fast, tasty and versatile. This is also one of the dishes that really reminds me of China. Ideally you use some big leaves vegetables such as water spinach, spinach, cabbage, or whatever does the trick for you.
Stir fried spinach is an excellent side dish for meat but also pasta (see my 5-minute sesame noodles)
- Vegetable oil
Heat about two table spoons of oil in a wok or large pan. Add the garlic and chili (it should make a sizzling sound when you add them to the wok) and cook for a short while.
Add your vegetables and toss them in the pan for about 1 minute.